Amira M.G. Darwish

40 papers and 450 indexed citations i.

Amira M.G. Darwish has authored 40 papers that have received a total of 450 indexed citations. This includes 25 papers in Food Science, 14 papers in Plant Science and 11 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (11 papers), Food composition and properties (7 papers) and Proteins in Food Systems (7 papers). Amira M.G. Darwish is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Food composition and properties (7 papers) and Proteins in Food Systems (7 papers) and collaborates with scholars based in Egypt, Saudi Arabia and Russia. Amira M.G. Darwish's co-authors include Sobhy A. El‐Sohaimy, Mohamed G. Shehata, E. S. E. Hafez, Eman Ayad and Ahmed Noah Badr and has published in prestigious journals such as PLoS ONE, Frontiers in Microbiology and Molecules