Amjad K. Balange
About
Amjad K. Balange has authored 102 papers that have received a total of 1.9k indexed citations.
This includes 60 papers in Animal Science and Zoology, 43 papers in Molecular Biology and 34 papers in Aquatic Science. The topics of these papers are Meat and Animal Product Quality (60 papers), Protein Hydrolysis and Bioactive Peptides (42 papers) and Aquaculture Nutrition and Growth (31 papers). Amjad K. Balange is often cited by papers focused on Meat and Animal Product Quality (60 papers), Protein Hydrolysis and Bioactive Peptides (42 papers) and Aquaculture Nutrition and Growth (31 papers) and collaborates with scholars based in India, Thailand and China. Amjad K. Balange's co-authors include K.A. Martin Xavier, Binaya Bhusan Nayak, Soottawat Benjakul, Manjusha Lekshmi and Venkateshwarlu Gudipati and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology.
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