Amy O’Callaghan

10 papers and 1.2k indexed citations i.

Amy O’Callaghan has authored 10 papers that have received a total of 1.2k indexed citations. This includes 6 papers in Molecular Biology, 6 papers in Food Science and 3 papers in Biotechnology. The topics of these papers are Gut microbiota and health (5 papers), Probiotics and Fermented Foods (4 papers) and Essential Oils and Antimicrobial Activity (2 papers). Amy O’Callaghan is often cited by papers focused on Gut microbiota and health (5 papers), Probiotics and Fermented Foods (4 papers) and Essential Oils and Antimicrobial Activity (2 papers) and collaborates with scholars based in Ireland, Italy and United States. Amy O’Callaghan's co-authors include Douwe van Sinderen, Sinéad C. Corr, Michelle A. Williams, Mary O’Connell Motherway and Niall DeLappe and has published in prestigious journals such as Cell Host & Microbe, Frontiers in Microbiology and Frontiers in Immunology