Ana B. Cerezo
About
Ana B. Cerezo has authored 44 papers that have received a total of 1.4k indexed citations.
This includes 23 papers in Biochemistry, 20 papers in Food Science and 12 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (22 papers), Fermentation and Sensory Analysis (19 papers) and Biochemical and biochemical processes (10 papers). Ana B. Cerezo is often cited by papers focused on Phytochemicals and Antioxidant Activities (22 papers), Fermentation and Sensory Analysis (19 papers) and Biochemical and biochemical processes (10 papers) and collaborates with scholars based in Spain, France and Germany. Ana B. Cerezo's co-authors include M. Carmen García-Parrilla, Ana M. Troncoso, Ruth Hornedo‐Ortega, M. Antonia Álvarez‐Fernández and Peter Winterhalter and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Frontiers in Microbiology
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by S. W. Ruff are published in Top journals papers by Cyril J.F. Kahn are published in Top journals papers by Robert W.M. Frater are published in Top fields papers by Mijung Yim are about Top journals papers by Luca Imeri are published in Top fields papers by Wolfgang Donsbach are about Top authors papers by G. L. Griffin are co-authored with Top countries impacted by papers by John G. Arena