Ana Barros
About
Ana Barros has authored 137 papers that have received a total of 3.1k indexed citations.
This includes 52 papers in Biochemistry, 41 papers in Plant Science and 41 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (50 papers), Fermentation and Sensory Analysis (17 papers) and Edible Oils Quality and Analysis (15 papers). Ana Barros is often cited by papers focused on Phytochemicals and Antioxidant Activities (50 papers), Fermentation and Sensory Analysis (17 papers) and Edible Oils Quality and Analysis (15 papers) and collaborates with scholars based in Portugal, Spain and Brazil. Ana Barros's co-authors include Irene Gouvinhas, Raúl Domínguez‐Perles, Eduardo Rosa, Nelson Machado and Fernando M. Nunes and has published in prestigious journals such as Bioresource Technology, Scientific Reports and Food Chemistry
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