Ana C. Pereira
About
Ana C. Pereira has authored 34 papers that have received a total of 627 indexed citations.
This includes 23 papers in Food Science, 14 papers in Analytical Chemistry and 11 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (21 papers), Spectroscopy and Chemometric Analyses (11 papers) and Horticultural and Viticultural Research (11 papers). Ana C. Pereira is often cited by papers focused on Fermentation and Sensory Analysis (21 papers), Spectroscopy and Chemometric Analyses (11 papers) and Horticultural and Viticultural Research (11 papers) and collaborates with scholars based in Portugal, Venezuela and Italy. Ana C. Pereira's co-authors include José C. Marques, Marco S. Reis, Vanda Pereira, Pedro Saraiva and José Ramı́rez and has published in prestigious journals such as Scientific Reports, Food Chemistry and Journal of Nutrition
In The Last Decade
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