Ana Cecília Silveira
About
Ana Cecília Silveira has authored 35 papers that have received a total of 417 indexed citations.
This includes 23 papers in Plant Science, 16 papers in Food Science and 13 papers in Biochemistry. The topics of these papers are Postharvest Quality and Shelf Life Management (16 papers), Phytochemicals and Antioxidant Activities (13 papers) and Essential Oils and Antimicrobial Activity (7 papers). Ana Cecília Silveira is often cited by papers focused on Postharvest Quality and Shelf Life Management (16 papers), Phytochemicals and Antioxidant Activities (13 papers) and Essential Oils and Antimicrobial Activity (7 papers) and collaborates with scholars based in Uruguay, Chile and Spain. Ana Cecília Silveira's co-authors include V.H. Escalona, Francisco Artés, Encarna Aguayo, F. J. Arranz and Pilar Barreiro Elorza and has published in prestigious journals such as Journal of Food Science, Journal of the Science of Food and Agriculture and LWT
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