Ana Cláudia Granato
About
Ana Cláudia Granato has authored 42 papers that have received a total of 503 indexed citations.
This includes 10 papers in Food Science, 8 papers in Water Science and Technology and 7 papers in Biotechnology. The topics of these papers are Essential Oils and Antimicrobial Activity (9 papers), Advanced oxidation water treatment (8 papers) and Marine Sponges and Natural Products (7 papers). Ana Cláudia Granato is often cited by papers focused on Essential Oils and Antimicrobial Activity (9 papers), Advanced oxidation water treatment (8 papers) and Marine Sponges and Natural Products (7 papers) and collaborates with scholars based in Brazil, Chile and United States. Ana Cláudia Granato's co-authors include Geoffroy Roger Pointer Malpass, Mônica Hitomi Okura, Eduardo Hajdu, Roberto G. S. Berlinck and Raíssa Quaiatti Antonelli and has published in prestigious journals such as International Journal of Biological Macromolecules, Environmental Science and Pollution Research and Journal of Experimental Marine Biology and Ecology.
In The Last Decade
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