Ana Cristina Sánchez‐Gimeno
About
Ana Cristina Sánchez‐Gimeno has authored 33 papers that have received a total of 686 indexed citations.
This includes 21 papers in Organic Chemistry, 18 papers in Food Science and 9 papers in Plant Science. The topics of these papers are Edible Oils Quality and Analysis (21 papers), Essential Oils and Antimicrobial Activity (10 papers) and Horticultural and Viticultural Research (8 papers). Ana Cristina Sánchez‐Gimeno is often cited by papers focused on Edible Oils Quality and Analysis (21 papers), Essential Oils and Antimicrobial Activity (10 papers) and Horticultural and Viticultural Research (8 papers) and collaborates with scholars based in Spain, Argentina and Cuba. Ana Cristina Sánchez‐Gimeno's co-authors include Rosa Oria, Javier Raso, R. Hernández del Rey, Ignacio Ãlvarez and J. M. Lasa and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.
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