Ana Fernandes
About
Ana Fernandes has authored 44 papers that have received a total of 1.6k indexed citations.
This includes 27 papers in Biochemistry, 21 papers in Food Science and 14 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (26 papers), Fermentation and Sensory Analysis (15 papers) and Biochemical Analysis and Sensing Techniques (6 papers). Ana Fernandes is often cited by papers focused on Phytochemicals and Antioxidant Activities (26 papers), Fermentation and Sensory Analysis (15 papers) and Biochemical Analysis and Sensing Techniques (6 papers) and collaborates with scholars based in Portugal, Spain and Brazil. Ana Fernandes's co-authors include Víctor de Freitas, Nuno Mateus, Joana Oliveira, Natércia F. Brás and Fernando Piña and has published in prestigious journals such as Water Research, Langmuir and Journal of Agricultural and Food Chemistry
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