Ana G. Pérez
About
Ana G. Pérez has authored 98 papers that have received a total of 3.4k indexed citations.
This includes 51 papers in Organic Chemistry, 45 papers in Plant Science and 41 papers in Biochemistry. The topics of these papers are Edible Oils Quality and Analysis (51 papers), Phytochemicals and Antioxidant Activities (30 papers) and Postharvest Quality and Shelf Life Management (20 papers). Ana G. Pérez is often cited by papers focused on Edible Oils Quality and Analysis (51 papers), Phytochemicals and Antioxidant Activities (30 papers) and Postharvest Quality and Shelf Life Management (20 papers) and collaborates with scholars based in Spain, United Kingdom and Portugal. Ana G. Pérez's co-authors include Carlos Sanz, José M. Olías, Araceli Sánchez‐Ortíz, José Julián Ríos and Carmen Romero-Segura and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Journal of Agricultural and Food Chemistry
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