Ana Isabel Nájera
About
Ana Isabel Nájera has authored 35 papers that have received a total of 952 indexed citations.
This includes 24 papers in Animal Science and Zoology, 23 papers in Food Science and 10 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (21 papers), Probiotics and Fermented Foods (15 papers) and Fatty Acid Research and Health (9 papers). Ana Isabel Nájera is often cited by papers focused on Meat and Animal Product Quality (21 papers), Probiotics and Fermented Foods (15 papers) and Fatty Acid Research and Health (9 papers) and collaborates with scholars based in Spain, Ireland and Chile. Ana Isabel Nájera's co-authors include Luis Javier R. Barrón, Mertxe de Renobales, M. Albisu, Francisco José Pérez Elortondo and Mailo Virto and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.
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