Ana Maria Costa Freitas
About
Ana Maria Costa Freitas has authored 36 papers that have received a total of 789 indexed citations.
This includes 17 papers in Food Science, 13 papers in Analytical Chemistry and 9 papers in Organic Chemistry. The topics of these papers are Fermentation and Sensory Analysis (14 papers), Analytical chemistry methods development (9 papers) and Advanced Chemical Sensor Technologies (7 papers). Ana Maria Costa Freitas is often cited by papers focused on Fermentation and Sensory Analysis (14 papers), Analytical chemistry methods development (9 papers) and Advanced Chemical Sensor Technologies (7 papers) and collaborates with scholars based in Portugal, Spain and Italy. Ana Maria Costa Freitas's co-authors include María João Cabrita, Raquel García, Marco Gomes da Silva, Elisabete P. Carreiro and Anthony J. Burke and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Journal of Chromatography A.
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