Ana María Rincón
About
Ana María Rincón has authored 22 papers that have received a total of 1.5k indexed citations.
This includes 10 papers in Molecular Biology, 8 papers in Food Science and 3 papers in Plant Science. The topics of these papers are Fungal and yeast genetics research (6 papers), Fermentation and Sensory Analysis (5 papers) and Food Quality and Safety Studies (3 papers). Ana María Rincón is often cited by papers focused on Fungal and yeast genetics research (6 papers), Fermentation and Sensory Analysis (5 papers) and Food Quality and Safety Studies (3 papers) and collaborates with scholars based in Spain, Germany and United Kingdom. Ana María Rincón's co-authors include Tahı́a Benı́tez, Antonio C. Codón, Javier de Mendoza, Pilar Prados and Paul Fowler and has published in prestigious journals such as Journal of the American Chemical Society, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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