Ana Ruiz-Rodríguez
About
Ana Ruiz-Rodríguez has authored 21 papers that have received a total of 525 indexed citations.
This includes 17 papers in Food Science, 12 papers in Biochemistry and 9 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (14 papers), Phytochemicals and Antioxidant Activities (12 papers) and Horticultural and Viticultural Research (8 papers). Ana Ruiz-Rodríguez is often cited by papers focused on Fermentation and Sensory Analysis (14 papers), Phytochemicals and Antioxidant Activities (12 papers) and Horticultural and Viticultural Research (8 papers) and collaborates with scholars based in Spain, Morocco and Indonesia. Ana Ruiz-Rodríguez's co-authors include Miguel Palma, Marta Ferreiro‐González, Gerardo F. Barbero, Carmelo Garcı́a Barroso and Ceferino Carrera and has published in prestigious journals such as Food Chemistry, Analytica Chimica Acta and Molecules
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