Anandu Chandra Khanashyam

27 papers and 495 indexed citations i.

Anandu Chandra Khanashyam has authored 27 papers that have received a total of 495 indexed citations. This includes 9 papers in Food Science, 8 papers in Biotechnology and 5 papers in Inorganic Chemistry. The topics of these papers are Microbial Inactivation Methods (6 papers), Chemical Composition and Health Effects of Coconut (5 papers) and Microencapsulation and Drying Processes (5 papers). Anandu Chandra Khanashyam is often cited by papers focused on Microbial Inactivation Methods (6 papers), Chemical Composition and Health Effects of Coconut (5 papers) and Microencapsulation and Drying Processes (5 papers) and collaborates with scholars based in India, Thailand and United States. Anandu Chandra Khanashyam's co-authors include R. Pandiselvam, Anjineyulu Kothakota, S. V. Ramesh, Nilesh Prakash Nirmal and Manoj Kumar and has published in prestigious journals such as Trends in Food Science & Technology, Molecules and Critical Reviews in Food Science and Nutrition.