Andrea Formato
About
Andrea Formato has authored 34 papers that have received a total of 453 indexed citations.
This includes 11 papers in Food Science, 8 papers in Plant Science and 8 papers in Mechanical Engineering. The topics of these papers are Fermentation and Sensory Analysis (5 papers), Essential Oils and Antimicrobial Activity (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). Andrea Formato is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Essential Oils and Antimicrobial Activity (4 papers) and Phytochemicals and Antioxidant Activities (4 papers) and collaborates with scholars based in Italy, Spain and Finland. Andrea Formato's co-authors include Monica Gallo, Daniele Naviglio, Francesco Villecco, Arcangelo Pellegrino and Pietro Forestieri and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Engineering and Journal of Food Science
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