Andrea Osimani
About
Andrea Osimani has authored 141 papers that have received a total of 3.7k indexed citations.
This includes 77 papers in Food Science, 37 papers in Molecular Biology and 35 papers in Insect Science. The topics of these papers are Probiotics and Fermented Foods (46 papers), Insect Utilization and Effects (34 papers) and Meat and Animal Product Quality (31 papers). Andrea Osimani is often cited by papers focused on Probiotics and Fermented Foods (46 papers), Insect Utilization and Effects (34 papers) and Meat and Animal Product Quality (31 papers) and collaborates with scholars based in Italy, Poland and Spain. Andrea Osimani's co-authors include Lucia Aquilanti, Francesca Clementi, Cristiana Garofalo, Vesna Milanović and Federica Cardinali and has published in prestigious journals such as PLoS ONE, Scientific Reports and Construction and Building Materials
In The Last Decade
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