Andreas Schwiertz
About
Andreas Schwiertz has authored 57 papers that have received a total of 6.1k indexed citations.
This includes 35 papers in Molecular Biology, 15 papers in Physiology and 11 papers in Food Science. The topics of these papers are Gut microbiota and health (32 papers), Diet and metabolism studies (11 papers) and Probiotics and Fermented Foods (10 papers). Andreas Schwiertz is often cited by papers focused on Gut microbiota and health (32 papers), Diet and metabolism studies (11 papers) and Probiotics and Fermented Foods (10 papers) and collaborates with scholars based in Germany, United Kingdom and France. Andreas Schwiertz's co-authors include Michaël Blaut, Kerstin Rusch, Klaus Faßbender, Marcus M. Unger and Julia-Stefanie Frick and has published in prestigious journals such as Gastroenterology, PLoS ONE and Applied and Environmental Microbiology
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Bruno Galy are about Top authors papers by Giuseppe Petrosillo are co-authored with Top authors papers by Abhijit Mitra are co-authored with Top journals papers by Alicia Llorente are published in Top journals papers by Alan G. Thorson are published in Top journals papers by Emmanuel N. Pothos are published in Top countries impacted by papers by Joshua Snyder Top fields papers by Chunshuang Yan are about