Andrew L. Waterhouse
About
Andrew L. Waterhouse has authored 160 papers that have received a total of 11.5k indexed citations.
This includes 90 papers in Food Science, 80 papers in Biochemistry and 52 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (85 papers), Phytochemicals and Antioxidant Activities (78 papers) and Horticultural and Viticultural Research (49 papers). Andrew L. Waterhouse is often cited by papers focused on Fermentation and Sensory Analysis (85 papers), Phytochemicals and Antioxidant Activities (78 papers) and Horticultural and Viticultural Research (49 papers) and collaborates with scholars based in United States, Spain and China. Andrew L. Waterhouse's co-authors include Rosa M. Lamuela‐Raventós, Jennifer L. Donovan, V. Felipe Laurie, John E. Casida and Pierre‐Louis Teissèdre and has published in prestigious journals such as Nature, Journal of Biological Chemistry and Analytical Chemistry
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