Ang Gao
About
Ang Gao has authored 15 papers that have received a total of 558 indexed citations.
This includes 8 papers in Molecular Biology, 7 papers in Food Science and 5 papers in Plant Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (5 papers), Proteins in Food Systems (5 papers) and Porphyrin Metabolism and Disorders (3 papers). Ang Gao is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (5 papers), Proteins in Food Systems (5 papers) and Porphyrin Metabolism and Disorders (3 papers) and collaborates with scholars based in China, United States and Japan. Ang Gao's co-authors include Shuhong Li, Ye Chen, Shuang Dong, Shuang Dong and Xiaolan Yang and has published in prestigious journals such as Scientific Reports, Food Chemistry and Food Hydrocolloids
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Charles Y. Lee are about Top countries impacted by papers by Arne Engelsberg Top journals papers by Lindsay Stetson are published in Top authors papers by Remco Stol are co-authored with Top authors papers by W.E. Clements are co-authored with Top fields papers by Show-Li Chen are about Top journals papers by Deborah Gray White are published in Top journals papers by Dominique Seux are published in