Angela Atzeri
About
Angela Atzeri has authored 39 papers that have received a total of 1.2k indexed citations.
This includes 19 papers in Biochemistry, 16 papers in Organic Chemistry and 11 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (14 papers), Cholesterol and Lipid Metabolism (10 papers) and Edible Oils Quality and Analysis (10 papers). Angela Atzeri is often cited by papers focused on Phytochemicals and Antioxidant Activities (14 papers), Cholesterol and Lipid Metabolism (10 papers) and Edible Oils Quality and Analysis (10 papers) and collaborates with scholars based in Italy, Spain and Croatia. Angela Atzeri's co-authors include Antonella Rosa, Monica Deiana, Alessandra Incani, Ma Dessì and Maria Paola Melis and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Free Radical Biology and Medicine and Food Chemistry
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