Ângela C. Macedo
About
Ângela C. Macedo has authored 38 papers that have received a total of 1.2k indexed citations.
This includes 28 papers in Food Science, 18 papers in Molecular Biology and 8 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (22 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Meat and Animal Product Quality (8 papers). Ângela C. Macedo is often cited by papers focused on Probiotics and Fermented Foods (22 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Meat and Animal Product Quality (8 papers) and collaborates with scholars based in Portugal, United States and United Kingdom. Ângela C. Macedo's co-authors include F. Xavier Malcata, Tânia G. Tavares, Manuela Pintado, Olga Mayan and Jorge C. Oliveira and has published in prestigious journals such as FEBS Letters, Food Chemistry and Journal of Dairy Science
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by P. G. Ganesan are published in Top fields papers by Mark Davies are about Top authors papers by François Brégégère are co-authored with Top countries impacted by papers by Brett E. Phillips Top journals papers by Sanchayeeta Borthakur are published in Top countries impacted by papers by Jia Hu Top fields papers by Stephanie M. Barbon are about Top countries impacted by papers by Katarzyna Konieczka