Angela Casillo
About
Angela Casillo has authored 63 papers that have received a total of 1.2k indexed citations.
This includes 36 papers in Molecular Biology, 16 papers in Ecology and 14 papers in Food Science. The topics of these papers are Bacterial biofilms and quorum sensing (15 papers), Probiotics and Fermented Foods (11 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Angela Casillo is often cited by papers focused on Bacterial biofilms and quorum sensing (15 papers), Probiotics and Fermented Foods (11 papers) and Microbial Metabolites in Food Biotechnology (8 papers) and collaborates with scholars based in Italy, Germany and Tunisia. Angela Casillo's co-authors include Maria Michela Corsaro, Ermenegilda Parrilli, Maria Luisa Tutino, Rosa Lanzetta and Filomena Sannino and has published in prestigious journals such as Journal of the American Chemical Society, Applied and Environmental Microbiology and Scientific Reports.
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