Angela Conte
About
Angela Conte has authored 82 papers that have received a total of 3.0k indexed citations.
This includes 34 papers in Molecular Biology, 25 papers in Biochemistry and 16 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (25 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Meat and Animal Product Quality (11 papers). Angela Conte is often cited by papers focused on Phytochemicals and Antioxidant Activities (25 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Meat and Animal Product Quality (11 papers) and collaborates with scholars based in Italy, Egypt and United Kingdom. Angela Conte's co-authors include Davide Tagliazucchi, Elena Verzelloni, Serena Martini, G. Ronca and Ahmed Helal and has published in prestigious journals such as Nature, Journal of Agricultural and Food Chemistry and FEBS Letters
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