Ângela Fernandes
About
Ângela Fernandes has authored 145 papers that have received a total of 3.7k indexed citations.
This includes 73 papers in Plant Science, 59 papers in Biochemistry and 49 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (58 papers), Fungal Biology and Applications (41 papers) and Essential Oils and Antimicrobial Activity (21 papers). Ângela Fernandes is often cited by papers focused on Phytochemicals and Antioxidant Activities (58 papers), Fungal Biology and Applications (41 papers) and Essential Oils and Antimicrobial Activity (21 papers) and collaborates with scholars based in Portugal, Greece and Serbia. Ângela Fernandes's co-authors include Isabel C.F.R. Ferreira, Lillian Barros, Spyridon Α. Petropoulos, Marina Sokóvić and João C.M. Barreira and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Cleaner Production and Food Chemistry.
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