Angela Sorrentino
About
Angela Sorrentino has authored 51 papers that have received a total of 1.3k indexed citations.
This includes 19 papers in Food Science, 10 papers in Molecular Biology and 9 papers in Plant Science. The topics of these papers are Blood properties and coagulation (8 papers), Polysaccharides Composition and Applications (8 papers) and Proteins in Food Systems (8 papers). Angela Sorrentino is often cited by papers focused on Blood properties and coagulation (8 papers), Polysaccharides Composition and Applications (8 papers) and Proteins in Food Systems (8 papers) and collaborates with scholars based in Italy, Spain and Germany. Angela Sorrentino's co-authors include Raffaele Porta, Loredana Mariniello, Próspero Di Pierro, C. Valeria L. Giosafatto and Paolo Masi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Industrial & Engineering Chemistry Research and Biomacromolecules
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