Angelo Romano
About
Angelo Romano has authored 48 papers that have received a total of 925 indexed citations.
This includes 16 papers in Food Science, 12 papers in Infectious Diseases and 10 papers in Epidemiology. The topics of these papers are Probiotics and Fermented Foods (8 papers), Milk Quality and Mastitis in Dairy Cows (8 papers) and Antimicrobial Resistance in Staphylococcus (7 papers). Angelo Romano is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Milk Quality and Mastitis in Dairy Cows (8 papers) and Antimicrobial Resistance in Staphylococcus (7 papers) and collaborates with scholars based in Italy, France and Ireland. Angelo Romano's co-authors include Anna Trisciuoglio, Lucia Decastelli, Ezio Ferroglio, Silvia Gallina and Daniela Manila Bianchi and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Applied and Environmental Microbiology and Scientific Reports
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