Angie Clonan
About
Angie Clonan has authored 5 papers that have received a total of 316 indexed citations.
This includes 4 papers in Food Science, 2 papers in Public Health, Environmental and Occupational Health and 2 papers in Ecology. The topics of these papers are Food Waste Reduction and Sustainability (2 papers), Agriculture Sustainability and Environmental Impact (2 papers) and Culinary Culture and Tourism (2 papers). Angie Clonan is often cited by papers focused on Food Waste Reduction and Sustainability (2 papers), Agriculture Sustainability and Environmental Impact (2 papers) and Culinary Culture and Tourism (2 papers) and collaborates with scholars based in United Kingdom and France. Angie Clonan's co-authors include Michelle Holdsworth, Paul N. Wilson, Paul Bissell, J. A. Swift and Didier Leibovici and has published in prestigious journals such as BMC Public Health, Public Health Nutrition and Proceedings of The Nutrition Society
In The Last Decade
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