Aníbal Concha-Meyer
About
Aníbal Concha-Meyer has authored 18 papers that have received a total of 353 indexed citations.
This includes 9 papers in Food Science, 8 papers in Biochemistry and 7 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (7 papers), Microbial Inactivation Methods (5 papers) and Postharvest Quality and Shelf Life Management (4 papers). Aníbal Concha-Meyer is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Microbial Inactivation Methods (5 papers) and Postharvest Quality and Shelf Life Management (4 papers) and collaborates with scholars based in Chile, United States and Mexico. Aníbal Concha-Meyer's co-authors include Carolina A. Torres, Iván Palomo, Eduardo Fuentes, Gregory E. Welbaum and Joseph D. Eifert and has published in prestigious journals such as Food Chemistry, Nutrients and Journal of Food Science
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