Anita Pichler
About
Anita Pichler has authored 50 papers that have received a total of 554 indexed citations.
This includes 38 papers in Food Science, 30 papers in Biochemistry and 22 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (30 papers), Fermentation and Sensory Analysis (15 papers) and Postharvest Quality and Shelf Life Management (12 papers). Anita Pichler is often cited by papers focused on Phytochemicals and Antioxidant Activities (30 papers), Fermentation and Sensory Analysis (15 papers) and Postharvest Quality and Shelf Life Management (12 papers) and collaborates with scholars based in Croatia, United States and Bosnia and Herzegovina. Anita Pichler's co-authors include Mirela Kopjar, Josip Šimunović, Vlasta Piližota, Ante Lončarić and Tihomir Moslavac and has published in prestigious journals such as Molecules, Journal of Food Engineering and LWT
In The Last Decade
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