Ann Van Loey
About
Ann Van Loey has authored 458 papers that have received a total of 18.3k indexed citations.
This includes 246 papers in Food Science, 221 papers in Plant Science and 165 papers in Biotechnology. The topics of these papers are Microbial Inactivation Methods (148 papers), Polysaccharides and Plant Cell Walls (141 papers) and Postharvest Quality and Shelf Life Management (122 papers). Ann Van Loey is often cited by papers focused on Microbial Inactivation Methods (148 papers), Polysaccharides and Plant Cell Walls (141 papers) and Postharvest Quality and Shelf Life Management (122 papers) and collaborates with scholars based in Belgium, The Netherlands and New Zealand. Ann Van Loey's co-authors include Marc Hendrickx, Tara Grauwet, Sandy Van Buggenhout, Thomas Duvetter and Iesel Van der Plancken and has published in prestigious journals such as Biochemical Journal, Journal of Agricultural and Food Chemistry and The Plant Journal
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