Anna Gaspari
About
Anna Gaspari has authored 27 papers that have received a total of 799 indexed citations.
This includes 16 papers in Plant Science, 13 papers in Food Science and 10 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (10 papers), Mycotoxins in Agriculture and Food (10 papers) and Edible Oils Quality and Analysis (4 papers). Anna Gaspari is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Mycotoxins in Agriculture and Food (10 papers) and Edible Oils Quality and Analysis (4 papers) and collaborates with scholars based in Italy, Spain and Cyprus. Anna Gaspari's co-authors include Alberto Ritieni, Giulia Graziani, Luana Izzo, Yelko Rodríguez-Carrasco and Luigi Castaldo and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Molecules
In The Last Decade
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