Anna Maria Perna
About
Anna Maria Perna has authored 36 papers that have received a total of 740 indexed citations.
This includes 18 papers in Molecular Biology, 13 papers in Animal Science and Zoology and 10 papers in Food Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (12 papers), Meat and Animal Product Quality (11 papers) and Bee Products Chemical Analysis (10 papers). Anna Maria Perna is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (12 papers), Meat and Animal Product Quality (11 papers) and Bee Products Chemical Analysis (10 papers) and collaborates with scholars based in Italy, Germany and Switzerland. Anna Maria Perna's co-authors include Amalia Simonetti, Emilio Gambacorta, Immacolata Intaglietta, Jan A. Hiss and Gisbert Schneider and has published in prestigious journals such as PLoS ONE, Scientific Reports and Food Chemistry
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