Anna Tresserra‐Rimbau
About
Anna Tresserra‐Rimbau has authored 56 papers that have received a total of 1.8k indexed citations.
This includes 29 papers in Public Health, Environmental and Occupational Health, 17 papers in Biochemistry and 14 papers in Pathology and Forensic Medicine. The topics of these papers are Nutritional Studies and Diet (24 papers), Phytochemicals and Antioxidant Activities (15 papers) and Consumer Attitudes and Food Labeling (10 papers). Anna Tresserra‐Rimbau is often cited by papers focused on Nutritional Studies and Diet (24 papers), Phytochemicals and Antioxidant Activities (15 papers) and Consumer Attitudes and Food Labeling (10 papers) and collaborates with scholars based in Spain, United States and United Kingdom. Anna Tresserra‐Rimbau's co-authors include Rosa M. Lamuela‐Raventós, Ramón Estruch, Jordi Salas‐Salvadó, Miguel Ángel Martínez‐González and Anna Vallverdú‐Queralt and has published in prestigious journals such as American Journal of Clinical Nutrition, Scientific Reports and Food Chemistry
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