Anneke Ovyn
About
Anneke Ovyn has authored 18 papers that have received a total of 1.2k indexed citations.
This includes 14 papers in Animal Science and Zoology, 10 papers in Food Science and 4 papers in Small Animals. The topics of these papers are Animal Nutrition and Physiology (14 papers), Probiotics and Fermented Foods (4 papers) and Essential Oils and Antimicrobial Activity (4 papers). Anneke Ovyn is often cited by papers focused on Animal Nutrition and Physiology (14 papers), Probiotics and Fermented Foods (4 papers) and Essential Oils and Antimicrobial Activity (4 papers) and collaborates with scholars based in Belgium, Italy and Iran. Anneke Ovyn's co-authors include Joris Michiels, Stefaan De Smet, Noël Dierick, Joris Missotten and Jeroen Degroote and has published in prestigious journals such as British Journal Of Nutrition, Journal of Animal Science and Journal of the Science of Food and Agriculture
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