Annette Bongartz
About
Annette Bongartz has authored 7 papers that have received a total of 473 indexed citations.
This includes 6 papers in Food Science, 5 papers in Organic Chemistry and 3 papers in Animal Science and Zoology. The topics of these papers are Edible Oils Quality and Analysis (5 papers), Meat and Animal Product Quality (3 papers) and Sensory Analysis and Statistical Methods (3 papers). Annette Bongartz is often cited by papers focused on Edible Oils Quality and Analysis (5 papers), Meat and Animal Product Quality (3 papers) and Sensory Analysis and Statistical Methods (3 papers) and collaborates with scholars based in Switzerland, Germany and Italy. Annette Bongartz's co-authors include Georg Dierkes, Martin Popp, Heiko Hayen, Sascha Rohn and Enrico Valli and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Molecules and Journal of the Science of Food and Agriculture
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by J.F. Coeterier are about Top authors papers by Arlett Heiber are co-authored with Top journals papers by Pierre‐André Wacrenier are published in Top fields papers by Nádia Reis are about Top journals papers by Mona-Lisa Strand are published in Top countries impacted by papers by Timothy Collins Top journals papers by Tillman Farley are published in Top fields papers by Amanda R. Lipko are about