Anthony T. Andrews

30 papers and 1.5k indexed citations i.

Anthony T. Andrews has authored 30 papers that have received a total of 1.5k indexed citations. This includes 21 papers in Molecular Biology, 14 papers in Food Science and 7 papers in Biotechnology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (14 papers), Probiotics and Fermented Foods (9 papers) and Proteins in Food Systems (8 papers). Anthony T. Andrews is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (14 papers), Probiotics and Fermented Foods (9 papers) and Proteins in Food Systems (8 papers) and collaborates with scholars based in United Kingdom and United States. Anthony T. Andrews's co-authors include G. C. Cheeseman, E. Alichanidis, Michael D. Taylor, Jean Beecher and B. A. Law and has published in prestigious journals such as Trends in Biochemical Sciences, FEBS Letters and Food Chemistry.