Antoine Bouchoux
About
Antoine Bouchoux has authored 34 papers that have received a total of 1.0k indexed citations.
This includes 17 papers in Food Science, 8 papers in Materials Chemistry and 7 papers in Biomedical Engineering. The topics of these papers are Proteins in Food Systems (15 papers), Polysaccharides Composition and Applications (6 papers) and Pickering emulsions and particle stabilization (5 papers). Antoine Bouchoux is often cited by papers focused on Proteins in Food Systems (15 papers), Polysaccharides Composition and Applications (6 papers) and Pickering emulsions and particle stabilization (5 papers) and collaborates with scholars based in France, Morocco and Canada. Antoine Bouchoux's co-authors include Geneviève Gésan-Guiziou, Stéphane Pezennec, Bernard Cabane, Valérie Lechevalier-Datin and Karin Schroën and has published in prestigious journals such as The Journal of Chemical Physics, Applied Physics Letters and The Journal of Physical Chemistry B
In The Last Decade
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