Anton de Jager
About
Anton de Jager has authored 12 papers that have received a total of 1.3k indexed citations.
This includes 12 papers in Plant Science, 7 papers in Biochemistry and 1 paper in Food Science. The topics of these papers are Plant Physiology and Cultivation Studies (10 papers), Phytochemicals and Antioxidant Activities (7 papers) and Postharvest Quality and Shelf Life Management (7 papers). Anton de Jager is often cited by papers focused on Plant Physiology and Cultivation Studies (10 papers), Phytochemicals and Antioxidant Activities (7 papers) and Postharvest Quality and Shelf Life Management (7 papers) and collaborates with scholars based in Egypt, The Netherlands and Belgium. Anton de Jager's co-authors include Mohamed A. Awad, W.M.F. Jongen, Matthijs Dekker, L.H.W. van der Plas and Alexander R. van der Krol and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Plant and Soil and Postharvest Biology and Technology
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