Antonella Cavazza

84 papers and 2.0k indexed citations i.

Antonella Cavazza has authored 84 papers that have received a total of 2.0k indexed citations. This includes 23 papers in Molecular Biology, 19 papers in Food Science and 12 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (9 papers), Probiotics and Fermented Foods (8 papers) and biodegradable polymer synthesis and properties (8 papers). Antonella Cavazza is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Probiotics and Fermented Foods (8 papers) and biodegradable polymer synthesis and properties (8 papers) and collaborates with scholars based in Italy, Spain and Switzerland. Antonella Cavazza's co-authors include Claudio Corradini, Maria Grazia Grimaldi, Chiara Bignardi, Massimiliano Rinaldi and Franca Bigi and has published in prestigious journals such as Diabetes Care, Journal of Agricultural and Food Chemistry and Food Chemistry.