Antonio Lama-Muñoz
About
Antonio Lama-Muñoz has authored 36 papers that have received a total of 1.5k indexed citations.
This includes 24 papers in Organic Chemistry, 20 papers in Food Science and 18 papers in Biochemistry. The topics of these papers are Edible Oils Quality and Analysis (23 papers), Phytochemicals and Antioxidant Activities (17 papers) and Essential Oils and Antimicrobial Activity (13 papers). Antonio Lama-Muñoz is often cited by papers focused on Edible Oils Quality and Analysis (23 papers), Phytochemicals and Antioxidant Activities (17 papers) and Essential Oils and Antimicrobial Activity (13 papers) and collaborates with scholars based in Spain, Tunisia and Belgium. Antonio Lama-Muñoz's co-authors include Guillermo Rodríguez‐Gutiérrez, Juan Fernández‐Bolaños, Fátima Rubio-Senent, Eulógio Castro and Manuel Moya and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry
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