Antonio Miceli
About
Antonio Miceli has authored 37 papers that have received a total of 1.2k indexed citations.
This includes 24 papers in Plant Science, 16 papers in Food Science and 13 papers in Molecular Biology. The topics of these papers are Essential Oils and Antimicrobial Activity (10 papers), Phytochemicals and Antioxidant Activities (9 papers) and Fermentation and Sensory Analysis (5 papers). Antonio Miceli is often cited by papers focused on Essential Oils and Antimicrobial Activity (10 papers), Phytochemicals and Antioxidant Activities (9 papers) and Fermentation and Sensory Analysis (5 papers) and collaborates with scholars based in Italy and United States. Antonio Miceli's co-authors include Carmine Negro, Luigi De Bellis, Eliana Nutricati, Alessio Aprile and Erika Sabella and has published in prestigious journals such as Bioresource Technology, International Journal of Molecular Sciences and Molecules
In The Last Decade
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