António Teixeira
About
António Teixeira has authored 24 papers that have received a total of 505 indexed citations.
This includes 16 papers in Plant Science, 16 papers in Food Science and 12 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (14 papers) and Biosynthesis and Engineering of Terpenoids (9 papers). António Teixeira is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (14 papers) and Biosynthesis and Engineering of Terpenoids (9 papers) and collaborates with scholars based in Portugal, Italy and France. António Teixeira's co-authors include Hernâni Gerós, Viviana Martins, Arnaud Lanoue, S.M.P. Carvalho and Pietro P. M. Iannetta and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences
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