Antonio Valero
About
Antonio Valero has authored 29 papers that have received a total of 488 indexed citations.
This includes 21 papers in Food Science, 16 papers in Biotechnology and 5 papers in Molecular Biology. The topics of these papers are Listeria monocytogenes in Food Safety (14 papers), Probiotics and Fermented Foods (6 papers) and Microbial Inactivation Methods (6 papers). Antonio Valero is often cited by papers focused on Listeria monocytogenes in Food Safety (14 papers), Probiotics and Fermented Foods (6 papers) and Microbial Inactivation Methods (6 papers) and collaborates with scholars based in Spain, Morocco and Italy. Antonio Valero's co-authors include Fernando Pérez‐Rodríguez, G. Zurera, Arícia Possas, Rosa María García‐Gimeno and Elena Carrasco and has published in prestigious journals such as Nature, The Lancet and Trends in Food Science & Technology.
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