Ao Li
About
Ao Li has authored 33 papers that have received a total of 348 indexed citations.
This includes 21 papers in Molecular Biology, 8 papers in Food Science and 5 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (5 papers), Glycosylation and Glycoproteins Research (4 papers) and Probiotics and Fermented Foods (4 papers). Ao Li is often cited by papers focused on Meat and Animal Product Quality (5 papers), Glycosylation and Glycoproteins Research (4 papers) and Probiotics and Fermented Foods (4 papers) and collaborates with scholars based in China, United States and France. Ao Li's co-authors include Dayong Zhou, Hongkai Xie, Fereidoon Shahidi, Fawen Yin and Mantong Zhao and has published in prestigious journals such as Journal of the American Chemical Society, Angewandte Chemie International Edition and Analytical Chemistry
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