Argyro Bekatorou
About
Argyro Bekatorou has authored 100 papers that have received a total of 3.1k indexed citations.
This includes 63 papers in Food Science, 46 papers in Molecular Biology and 33 papers in Biomedical Engineering. The topics of these papers are Probiotics and Fermented Foods (33 papers), Biofuel production and bioconversion (30 papers) and Fermentation and Sensory Analysis (26 papers). Argyro Bekatorou is often cited by papers focused on Probiotics and Fermented Foods (33 papers), Biofuel production and bioconversion (30 papers) and Fermentation and Sensory Analysis (26 papers) and collaborates with scholars based in Greece, United Kingdom and Cyprus. Argyro Bekatorou's co-authors include Αθανάσιος Α. Κουτίνας, Maria Kanellaki, Stavros Plessas, Panagiotis Kandylis and A. A. Koutinas and has published in prestigious journals such as PLoS ONE, Bioresource Technology and Journal of Agricultural and Food Chemistry
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