Arjen Sein
About
Arjen Sein has authored 21 papers that have received a total of 606 indexed citations.
This includes 10 papers in Organic Chemistry, 9 papers in Food Science and 5 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (9 papers), Surfactants and Colloidal Systems (8 papers) and Analytical Chemistry and Chromatography (5 papers). Arjen Sein is often cited by papers focused on Proteins in Food Systems (9 papers), Surfactants and Colloidal Systems (8 papers) and Analytical Chemistry and Chromatography (5 papers) and collaborates with scholars based in The Netherlands, Germany and United States. Arjen Sein's co-authors include Jan B. F. N. Engberts, Marco van den Berg, John van Duynhoven, Erik van der Linden and Israel Cabasso and has published in prestigious journals such as American Journal of Clinical Nutrition, Biochemistry and Langmuir
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