Arlete Mendes‐Faia
About
Arlete Mendes‐Faia has authored 51 papers that have received a total of 1.8k indexed citations.
This includes 50 papers in Food Science, 39 papers in Plant Science and 9 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (47 papers), Horticultural and Viticultural Research (37 papers) and Phytochemicals and Antioxidant Activities (9 papers). Arlete Mendes‐Faia is often cited by papers focused on Fermentation and Sensory Analysis (47 papers), Horticultural and Viticultural Research (37 papers) and Phytochemicals and Antioxidant Activities (9 papers) and collaborates with scholars based in Portugal, Spain and Germany. Arlete Mendes‐Faia's co-authors include Ana Mendes‐Ferreira, Catarina Barbosa, Alice Vilela, Ana Paula Pereira and Letı́cia M. Estevinho and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry
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