Armachius James
About
Armachius James has authored 15 papers that have received a total of 287 indexed citations.
This includes 8 papers in Plant Science, 6 papers in Food Science and 3 papers in Molecular Biology. The topics of these papers are Postharvest Quality and Shelf Life Management (3 papers), Phytochemicals and Antioxidant Activities (3 papers) and Fermentation and Sensory Analysis (3 papers). Armachius James is often cited by papers focused on Postharvest Quality and Shelf Life Management (3 papers), Phytochemicals and Antioxidant Activities (3 papers) and Fermentation and Sensory Analysis (3 papers) and collaborates with scholars based in China, Tanzania and United States. Armachius James's co-authors include Yousheng Wang, Ting Yao, Hengming Ke, Xuemei Shen and Athanasia Matemu and has published in prestigious journals such as Nutrients, Food Control and Scientia Horticulturae
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